Responsible for accurate cash handling and procedures.Ĭomplete all required reports in a precise and timely fashion.įollow departmental policies regarding alcohol as prescribed through training. memos, bulletin boards, etc.Ĭommunicate with kitchen management and staff.Įnsure proper cashier and manager transactions through the POS System. Hold daily pre-shift line-ups and other regularly scheduled meetings.Ĭommunicate with Team Members and management by actively using verbal and written communication i.e. Provide direct supervision and mentoring to all Team Members, including positive and constructive counseling on a fair, consistent, and impartial basis. Responsible for ensuring that the dining room and equipment present an organized and clean atmosphere to our guests.Īddress and answer guest questions, complaints, or concerns in a timely and professional manner as defined by the departmental policies. Know, communicate, and follow through on policies and procedures.Ĭoach and mentor the team in providing superior guest service. Support and communicate clearly and effectively with team members, assist and support the 12 Moon’s Manager, Food & Beverage Director, and Guest(s). The Supervisor will provide leadership and direction to 12 Moon’s Team. Pay Rate: $52,835.26/year minimum, (Dependent on experience)
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